Sweet Pumpkin Pancakes

Pumpkin season brings us plenty pumpkin spice dish ideas every year. Today we are happy to share quick recipe for lunch, dinner or dessert.
Why is it perfect for each meal? That’s easy: our pancakes recipe is simple, so it doesn’t take you a lot of time; it is semi-sweet and appetizing. Moreover, this is classical European pancake dough recipe, which excludes using baking soda and baking powder. You just need basic ingredients to prepare pancakes.

Thin pancakes filled with mashed pumpkin and apple, poured with maple syrup and decorated by whipped cream.  Prefect fall meal for whole family. 

Total time: 15 min

Servings: 8 pancakes

INGREDIENTS

• 1cup flour
• 2 eggs
• 2/3 oz water
• 1 cup milk
• Pinch of salt
• Butter or vegetable oil for frying
• 16 tablespoon Pumpkin & apple puree (2 Tbsp for each pancake)
• 1 cup heavy whipping cream
• Maple syrup

DIRECTIONS

1. Blend flour, eggs, water, milk and salt together, until smooth.
2. Preheat frying pan with butter or oil.
3. Pour 1 ladle of batter for each pancake. Flip the cake, when the pancake’s bottom is golden and cook the other side. Transfer to plate.
4. Spread 2 tablespoons pumpkin puree on the pancake. Fold the pancake in half and then in half again. You got triangle shape.
5. Whisk whipping cream in a bowl, until it reaches stiff peaks. (Tip: well whipped cream won’t fall out from the bowl, after turning it upside down.)
6. Pour triangle pancake with maple syrup and decorate with whipped cream. I put 1 tablespoon cream for pancake, but you may take more if you wish.
7. Stick almonds into whipped cream and serve.

                                                                                                 A&A