Cranberries, Oatmeal, Coconut Oil – Chocolate Chip Cookies

Quick recipe for wholesome and delicious cookies. Perfect for coffee break, children’s snack and unexpected guests.

We recommend to use brown sugar instead of granulated white sugar – each kind of sugar has different impact on the dough. Brown sugar made moister, denser and darker-colored cookies. Granulated sugar made thinner and crispier cookies. Furthermore brown sugar is less caloric than white sugar. 

Total time: 25 minutes

Servings: 30 cookies                                               

INGREDIENTS

• 1-1/2 cups flour
• 1-1/2 cups old-fashioned oats
• 2 eggs
• 2/3 cup coconut oil
• 2/3 cup brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2/3 cup chocolate chips
• 1 cup cranberries

DIRECTIONS

1. Preheat the oven to 375 degrees.
2. Cream sugar, coconut oil and eggs in a bowl until light and fluffy.
3. In a separate bowl combine flour, oats, salt and baking soda.
4. Add dry mixture to the wet ingredients in several small additions and mix well.
5. Stir in cranberries and chocolate chips.
6. Take 1 tablespoon dough scoop and form it with your hands into shapely cookie. Place it onto prepared cookie sheet.
7. Bake for 10 - 12 minutes. Let cool before serving. 

                                                                                 A&A