Vintage breakfast idea – farmer's cheese

We are pleased to share with you our favorite simple and quick recipe for natural, old-school breakfast. It is made from probiotic farmer cheese, fresh chives and radish.  It tastes delicious when you eat it with fresh-baked bread.

Farmer cheese is a dairy product, popular and common in Europe. It is widely used as an ingredient for main dishes, side dishes, salads, sandwiches, desserts, cheesecakes. In Europe farmer cheese is available in most grocery stores, however in some parts of USA it’s barely known. We have found farmer cheese which is quite similar to European one. It’s Lifeway Farmer Cheese Probiotic, we use it to prepare our breakfast. 

INGRENDIENTS

• 1  lb farmer’s cheese
• 3 chopped radishes
• Chives
• 2 pinches salt
• 2 pinches pepper (we used lemon pepper)
• 2 tablespoons plain yogurt

DIRECTIONS

1. Mix farmer’s cheese with yogurt. Sprinkle with salt and pepper.
2. Chopped radish and chives. You can sliced one radish to decorate your dish before serving.
3. Add chopped vegetables to farmer’s cheese and mix together. 

                                                                                                       A&A